Stewed rice with beans and potatoes

rice:three cups minced pork:a small bowl beans:a small bowl potato chips:a small bowl scallion:section ginger:half pepper:a few garlic:several raw:two spoons veteran:half spoon salt:moderate amount pepper:a few corn oil:moderate amount https://cp1.douguo.com/upload/caiku/b/e/b/yuan_beda934be971bc7cee80d8a841324c6b.jpg

Stewed rice with beans and potatoes

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Stewed rice with beans and potatoes

When I was a child, my mother often used leftover rice to make stewed rice with potato and beans. It's delicious. Now we have a good rice cooker, which can be made directly to eat. Once in place, there are meat, vegetables, meals, adults and children eat very well. Small potato blocks, small beans, soft meat blocks, fragrant rice. It's very suitable for children. My cocoa and LeLe are very happy. I'm very happy.

Cooking Steps

  1. Step1:The new Jiuyang electric rice cooker. The inner pot is said to weigh three jin. It's very powerful. It's really beautiful. Wash three cups of rice. Add water according to the scale of the pot. Soak the rice for about half an hour. Put it into the rice cooker. Select the local cooking function and start cooking.

  2. Step2:Wash the streaky pork. Cut it into thumb sized pieces. Mix it with soy sauce, soy sauce and pepper and marinate for a quarter of an hour. Peel and cut potatoes. Wash and break beans. Cut scallion, ginger slices and garlic.

  3. Step3:Heat the pot. Add corn oil. Fry the peppers. Take out the peppers. Put in the pork slices. Stir fry. Put in the oil. Put in the onion, ginger and garlic. Continue to stir fry. Stir the pork slices.

  4. Step4:Put in the beans. Continue to fry. Add two teaspoons of salt. Fry. Let the beans taste.

  5. Step5:Put in the potato. Continue to fry. Add salt again. Keep the medium heat. Let the potato surface evenly stained with oil. The surface is cooked a layer.

  6. Step6:The rice in the pot has reached the stage of full boiling. Put in the fried soybean, potato and pork slices. Continue to steam the rice.

  7. Step7:The steaming function is over. Open the lid of the pot. The fragrance is fragrant. Turn it over with the spatula and mix it evenly.

  8. Step8:There's a surprise. The bottom of the pot is even with a layer of bright golden pot. It's really a rare good thing for students who like eating pot.

  9. Step9:Take a bowl. Take a picture.

  10. Step10:Take another picture.

  11. Step11:Lele's share is almost finished.

Cooking tips:There are skills in making delicious dishes.

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How to cook Stewed rice with beans and potatoes

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Stewed rice with beans and potatoes recipes

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