Chinese Food
Rice with green bean and corn ribs
(90203 views)Nuomi rice is the favorite of Zizai. Every time he makes nuomi rice, he will add rice for the first time. In order to make glutinous rice more nutritious and delicious, I often add all kinds of diced vegetables and meat in it. Such a meal can be produced in one pot. It's not only better taste, but also excellent appearance. The glutinous rice with ribs made in a fast pressing pot is soft, fragrant, sweet and tastes better.
Cooking ingredients
Cooking Steps
Step1:Put a glass of water in the pot. Put the ribs into the po
Step2:Boil the water, skim off the froth, and take out the ribs. Pour out the water
Step3:Put the oil in the oil pan. Pour in the ribs and stir fry until the color changes. Add corn and green beans and stir fry for a while
Step4:Sprinkle a little salt. Stir evenl
Step5:Wash the glutinous rice. Put it into the fast pressing pot. Add some water
Step6:Pour the fried vegetables into the rice granules. Stir them up for a few times. Cover the pot cover. Cook the rice. Then copy the cooked rice and vegetables for a few times
Cooking tips:1. Stir fry the spareribs first. Stir fry the fat inside slightly. The taste is better. 2. Do not stir fry the dishes. Dip a little oil and salt in them. Put them into the pot with rice. 3. The amount of water is the same as that of cooking rice. You can cook delicious dishes with skills.
