Chinese Food
Rice with spareribs
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It's hard to get into the kitchen when you have no heating. We hardworking skillful cooks are going to use our brains. It's really tedious to cook the main food and then stir fry it. It's better to combine the two into one. It's a delicious food with half the effort. Make a spareribs rice in an electric cooker. It's not only a dish but also a staple food. It's also salty, fresh and fragrant. Try to ask. Do you have friends who don't like eating? Please raise your paws. Hua'er has heard from friends before. The rice cooker with Maifanshi liner is better. One is that the material is pure and natural. It also contains many trace elements. No coating is more healthy. In addition, it is very convenient to clean. The dishcloth will be cleaned as soon as it is wiped. The most important thing is steaming rice or making porridge. It takes more than half of the time than ordinary rice cooker. It's evenly heated and tastes more mellow. It's better to try than to hear. This time Hua'er made a delicious spareribs rice with the new beautiful original ah cooker. Let's see the effect of steaming rice with Maifanshi as the inner liner. -
Cooking ingredients
Cooking Steps
Step1:Prepare 200g ribs. Chop small pieces and wash blood for use.
Step2:Prepare about 150g of rice. Clean it.
Step3:Put the ribs into the pot. Add the fresh water. Bring it out after boiling.
Step4:Sit in a hot oil pan and stir fry ginger first. Then stir fry the ribs. Pour in a spoonful of cooking wine. Add in a spoonful of pickled peppers.
Step5:Then add a little old soy sauce, a spoonful of raw soy sauce, a little black bean sauce, stir fry quickly, and add a little sugar. Then turn off the fire.
Step6:Put the good rice into the original ah pot of Midea. Add as much water as you usually steam the rice.
Step7:Don't put too much water in it, because there's sauce in the ribs. Rice should be fragrant with waxy teeth. It should be hard and delicious.
Step8:Pour the ribs into the rice cooker.
Step9:Choose the state of steamed rice. The taste of fragrant glutinous rice is refined. It's about 11 minutes from power on to steam on. Then the time showed. 11 minutes.
Step10:We all know how to steam rice every day. If it's not accelerated cooking, it usually takes about 40 minutes for the rice to steam well. It takes 20 minutes to cook even if it's added. This time, we need to cook the ribs for 22 minutes. Is that really OK?
Step11:It's time. Let's open the lid and have a look.
Step12:The mellow smell is coming. And the ribs are ripe. Even the bones are soft. It's only 22 minutes. It's amazing.
Step13:After reading the instructions, I found that this model used the all-round three-dimensional heating technology to reach the most rational state of cooking - restore the natural fragrance. The heat penetrates directly into the rice core and accelerates the cooking.
Step14:Hua'er made pork tripe soup with this beautiful original ah pot (you can see my recipe on October 8 ~ ~). It also took a short time and tasted delicious. It can be said that this is a good helper for cooking, soup making and stewing in autumn and winter. It's time-saving without lampblack. It's really great.
Cooking tips:There are skills in making delicious dishes.
