Chinese Food
Crispy and delicious rice with chicken wings
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Think of last week. We went through a lot together. The baptism of Rainstorm at work. The impatience of not calling take out at lunch. The helplessness of crossing the sea when returning home from work. This makes people not only feel weak in front of nature, but also let us see the true feelings of the world. Suddenly I feel that I need a delicious food to comfort my injured heart. I'm very much in love with you. The combination of chicken wings and rice. Rice with the aroma of chicken. Chicken mixed with the light carrot. People can't help but want to eat at one go.
Cooking ingredients
Cooking Steps
Step1:Wash and boneless the wings.
Step2:Dice the carrots and onions.
Step3:Fire. Pour the oil into the pan and add the diced carrot and onion.
Step4:Then put in the rice. Add salt and hot sauce, then stir fry. Dish out.
Step5:Put the rice in the wings. Seal it with a bamboo stick.
Step6:Preheat the oven. Heat up and down 180 degrees.
Step7:Brush both sides of the wings with oil and put them in the oven. Heat up and down 180 degrees. Bake for ten minutes.
Step8:Take out the baking tray. Brush the wings with honey.
Step9:Put the pan in the oven again. Heat it up and down 180 degrees. Bake for five minutes.
Step10:Put the roasted chicken wings in the plate. The delicious chicken wings rice is ready.
Cooking tips:When you put rice in the wings, you can borrow a plastic bottle with two thirds less. More delicacy videos focus on the official account pick up ten, which is good at cooking and eating.
