Chinese Food
Rice with mutton
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It should be nourishing in winter. Proper mutton is good for your health. I learned this kind of mutton hand grab rice from my girlfriend's mother. She lives in Xinjiang all year round. She was lucky to have it once. She can never forget it. She decided to make it by herself. Unexpectedly, it was very successful.
Cooking ingredients
Cooking Steps
Step1:Food and rice should be soaked in water for half an hour in advance.
Step2:Wash mutton and cut into small pieces. Cut onion into small pieces. Cut carrot into small pieces.
Step3:Pour vegetable oil into the pot. Heat the oil and stir fry half the onion.
Step4:Add mutton and stir fry until the meat changes color.
Step5:Stir fry cumin powder and salt. Stir in carrot and onion.
Step6:Add water. Just foam the mutton and cook for ten minutes.
Step7:After cooking, pour the vegetables and soup into the rice cooker.
Step8:Pour in the raisins. The raisins must be put at the back. It's not delicious if you put them early.
Step9:Pour in the rice. Turn on the cooking button and wait for the food to come out of the pot.
Step10:When it's cooked, it's ready to be mixed
Step11:Here's a close-up of you
Cooking tips:There are skills in making delicious dishes.
