Rice with radish recipe-Chinese Food-best chinese food recipes-cooking food

Rice with radish

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Radish rice is a local specialty food in Quanzhou, Fujian Province. It was introduced in China on the tip of the tongue . This simple and delicious radish rice is the taste of hometown that the tourists who work outside often miss. Its biggest feature is that the food is one pot . There are meat, vegetables and sea food. It's delicious for all ages.

Cooking ingredients

Cooking Steps

Step1:Get all the ingredients read

Step2:Wash the streaky pork and blanch it to remove the taste. Cook until it changes color and take it out for use

Step3:Add another pot of water, 60 grams of raw soy sauce, 10 grams of old soy sauce, 2 pieces of octagons, and then put in 1000 watts of pork and cook for 20 minutes until the soup is half thick, then turn off the heat

Step4:Cut radish into small pieces, mushroom slices, pork slice

Step5:After the mother goose wok is fully preheated, add vegetable oil to heat it to produce oil lines. Stir in the meat slices until the oil is ou

Step6:Stir fry mushrooms, dried shrimps and turnip

Step7:Pour in 10g raw sauce, stir fry wel

Step8:Then pour in the washed ric

Step9:Add 1.2 times of water (1 bowl of rice is about 1.2 bowl of water. The amount of water depends on the amount of rice you usually cook. It depends on the degree of hardness and the water absorption of different rice

Step10:Cover the pot. After 1600 watts, turn to 500 watts and cook for 1015 minutes, then uncover the pot (if you like the pot, you can pour a spoonful of oil into the pot after cooking for 5 minutes

Step11:Sprinkle with shallot and mix with spatula evenly before leaving the pot. Delicious rice casserole. It only takes 20 minutes to finish a meal for the whole family.