Chinese Food
Olive flavored seafood bamboo tube rice
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I also made bamboo tube rice before. At that time, it was made of preserved meat. The oil used was sesame oil. This time, it was made of seafood. The oil used was Gallo olive oil. It felt that the taste was much better than sesame oil. There was a light olive fragrance between the rice. Olive bamboo fragrance. It was delicious -
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Wash the glutinous rice and fragrant rice and soak them for half a day. Make the rice soaked
Step3:Dice the mushrooms and shrimps. Cut the squid into small pieces. Dice the preserved vegetables. Then put the materials into the rice and stir evenly. Add Gallo olive oil, salt, soy sauce and pepper
Step4:Mix wel
Step5:Then put the rice into the bamboo tube. Wrap both ends with bamboo leave
Step6:Put enough water in the steamer. Put the bamboo tube rice into the steamer to steam
Step7:Steam for 100 minute
Step8:Out of the po
Step9:Fragrance overflowin
Step10:Goo
Cooking tips:There are skills in making delicious dishes.
