Chinese Food
Stewed rice with ribs
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I didn't like eating meat since I was a child. After I became a family, I began to eat meat. He always tried to make me eat some meat. Especially when I was pregnant, he began to try to eat pork ribs for the baby's nutrition. From rejection to acceptance, I gradually fell in love with eating pork ribs. I also said that our family would eat pork ribs once or twice a week. Braised pork is our favorite. Today's spareribs rice is actually braised in brown sauce and then boiled in a rice cooker. It's delicious and simple. It's especially suitable for lazy students. The meal comes out in one pot. It's delicious to eat and share with you. Now my little baby grows up and I will often make steamed spareribs for her to eat. Next time, I will send the steamed spareribs to her
Cooking ingredients
Cooking Steps
Step1:Wash the spareribs and blanch them. Remove the froth from the boiling water and drai
Step2:Cut carrots and potatoes. Cut garlic cloves. Slice ginger for later us
Step3:Hot oil in the pot. Stir fry ginger slices, star anise and cinnamon. It's OK after a while (pay attention not to fry, paste and fry if the oil temperature is too high
Step4:Stir fry the ribs. Stir fry until the ribs are slightly charred. Add cooking wine and continue to stir fry
Step5:Stir in a little soy sauce and stir fry evenly. Add a little ice sugar and continue to stir fry with sugar color (the ice sugar can't be more seasoned and fresh). Then add the delicious (or raw soy sauce) and stir fry evenly and colo
Step6:Then add potatoes, carrot and garlic. Add some salt and stir fry well
Step7:It's better to pour water into the spareribs. Let the fire boil
Step8:Taomi ready to ste
Step9:Pour the boiled ribs and soup into the rice cooker. If it's 2 cups of rice, put 2 and a half cups of water. If the water level is not enough, add boiling water to make up for it
Step10:Cook according to the standard. Don't start the pot and stew it after cooking. Turn it over with a spoon after opening the lid
Step11:Mix well and serve. Sprinkle with Scallio
Step12:I've done it several times. The first time I cut a long segment of the ribs. The second time I cut a small segment of the ribs in the main diagram. I think it's better to cut into small piece
Step13:Finished product drawing
Cooking tips:There are skills in making delicious dishes.
