Chinese Food
Aunt version of a tomato rice
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A few days ago, fan Shaolin asked me to talk before going to bed. He arranged for me some dishes I must eat in the near future - 1. A tomato rice for my aunt's version. Because one day, aunt Fanshao made a hot tomato rice and sent it to friends. He thought it was excellent to sell everything. It was better than the other tomato rice. So she asked for the aunt version. 2. Cold noodles with marmalade sauce. This dish. Let me think It's not in line with Sichuan cold noodle routine. How can I think of the North's unrivalled spicy hot. Snicker 3, sweet and sour ribs. No skill. My hot dishes. ^_^The task of sweet and sour pork ribs has been completed for several days. Today, I made a tomato meal for procrastination. Aunt version of Boletus wood is available. Use mushrooms instead. Bared teeth and. Cooking rice with Wuchang rice, Harbin Red intestines. And then pry a lump of lard these things. I will say it? Shhh, this is a big pot of mischievous cooking. Later, it was so delicious that it didn't need to be washed
Cooking ingredients
Cooking Steps
Step1:Take corn from corncob. Wash fresh green beans. Dice Harbin red sausage. Slice mushrooms after soaking.
Step2:Insert a close-up picture of Harbin red sausage. In fact, you can use any sausage. Cubic meter ^
Step3:One tomato. Peel it like an apple. Many students don't peel a tomato rice. I think it's more convenient to peel first. It's more convenient to eat later.
Step4:Take a picture of the ingredients.
Step5:Wash the rice. Add water. Put in the peeled tomatoes. I add less water than usual because I think tomatoes have some water.
Step6:Put mushrooms, corn, Haerbin sausage and green beans around. Later, I put another lump of lard and two teaspoons of salt.
Step7:I'm sorry. I'll insert another close-up of my lard. -
Step8:Start the cooking function of the electric rice cooker (without this function, directly cook the rice button). Start cooking.
Step9:Time is up. Let the rice simmer for a few more minutes. A pot of delicious tomato rice is ready. All the ingredients are still in the perfect shape before they are cooked.
Step10:Gently open the tomato with a spoon. The juice inside is warm and full. The aroma is fragrant.
Step11:No matter it's three seven twenty-one, smash the tomatoes with a spoon at will. Mix and stir them well. Scoop up a bowl. Eat them with pain and pleasure.
Step12:Take a place to bask in the sails instead of arranging another dish I made - sweet and sour pork ribs. [it's really delicious. 】Cold noodles with marmalade. I'll make them in a few days.
Cooking tips:There are skills in making delicious dishes.
