Chinese Food
Braised rice with sweet potato and sausage
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Let's talk about my practical experience in making stewed rice with rice cooker, such as potatoes, carrots, pumpkins, yams, corn, peas and other vegetables. Mushrooms, Pleurotus eryngii, mushrooms and other mushroom fungus. Meat can be used for bacon, bacon, sausage, bacon, spareribs or chicken pieces and so on. But fresh fish stewed for a long time will not taste good. It's better to stew rice with rice cooker. For example, put some soy sauce and it's better and more delicious. This time, we use sweet potato and sausage to make nutritious stewed rice. Sweet potato is an alkaline food. It is good for the acid-base balance of human body. Eating sweet potato can reduce blood cholesterol, prevent sub-health and cardiovascular and cerebrovascular diseases. Sweet potato contains dietary fiber, carrot, vitamin A, B, C, e and trace elements such as potassium, iron, copper, selenium and calcium. It is the most balanced health food by nutritionists. But sweet potato is lack of protein and lipid. It is more balanced with proper amount of meat. Braised rice with sweet potato and sausage has sweet sweet sweet potato and meat flavor of sausage
Cooking ingredients
Cooking Steps
Step1:Wash and soak rice for a whil
Step2:Diced sausag
Step3:Sweet potato peeled and dice
Step4:Cut corn from fresh cornco
Step5:Put the sausages, sweet potatoes and corn in the rice cooker. Add some salt and mix well
Step6:Press the cook function key of the rice cooke
Step7:When the rice cooker is finished, sprinkle some green onion or decorate with some herbs
Step8:Finished product drawin
Step9:Finished product drawin
Cooking tips:Stewed rice can be seasoned according to personal taste. There are skills in making delicious dishes.
