Chinese Food
High quality cloud Pineapple Rice - treat nutrition meal
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I'm a Hani from Xishuangbanna, Yunnan. I like pineapple rice since I was a child. Now I'm away from home. Although there is pineapple rice, it's not authentic. I miss the taste of my hometown very much. So I make it by myself. It's very good taste. It's good-looking and delicious. It's an all-round nutritious meal. It's fragrant and delicious. It's easy to learn. [authentic Yunnan pineapple rice. Some people's sausage with green beans and other things are improved by themselves. It's not authentic. Pineapple rice is our Yunnan dish. I go from snacks to big ones. 】
Cooking ingredients
Cooking Steps
Step1:First, cook the glutinous rice.
Step2:Prepare a pineapple.
Step3:Cut from a third.
Step4:Dig out all the pulp in it.
Step5:Marinate the pulp with some sugar.
Step6:Appropriate amount of raisins, jujube, medlar and wash them for use.
Step7:All ingredient
Step8:When the rice is about to be cooked, remove the seeds from the jujube, and pour them into the rice together with all other ingredients and stir them evenly. After the key of cooking rice jumps, keep it for ten minutes.
Step9:Put the cooked rice into the prepared pineapple shell with a spoon. Cover the other half of the small pineapple shell. Steam in the pot for about 10 minutes.
Step10:Delicious pineapple rice is ready.
Step11:Super delicious.
Step12:It's beautiful. It's delicious.
Step13:Colorful pineapple rice. It's appetizing. It's a must-have dish for guests. Nutritious and delicious.
Step14:Looking at this dish, my heart is full of happiness. It's really delicious. I have a sense of achievement.
Cooking tips:If you want to be lazy, you can omit the last step. Put it in the pot to steam. But if you do that step, pineapple rice will be more fragrant and better to eat. There are skills in making delicious dishes.
