Chinese Food
Stewed rice with ribs
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For this stewed rice with ribs, I choose the meat in the position of soft ribs. It's very tender and easy to cook. In addition to protein, fat and vitamins, spareribs also contain a lot of calcium phosphate, bone collagen and bone mucin, which can provide calcium for children and the elderly.
Cooking ingredients
Cooking Steps
Step1:Finished produc
Step2:[stewed rice with spareribs] material - soft rice, 2 cups of vegetables, proper accessories - oyster sauce, salt, pepper, sugar, chicken essence, a little garlic sauce, a little chicken essence. Here's how to do it - first chop the garlic, then pour the cold oil into the garlic paste in the hot pot
Step3:Then add the blanched soft chops. Stir fry them togethe
Step4:Stir fry until the minced garlic turns yellowish. The soft chops are also colored (the fire can't be too big. Medium or small fire is OK
Step5:Then put in the washed and drained rice. Then add in all the seasonings, stir fry and wrap well
Step6:Then put the roughly processed soft chops and rice into the rice cooker, and add water in the proportion of 1-
Step7:Rice function is selected in electric rice cooker. It's time to stew for a while. Finally, mix well
Step8:During this period, we can boil the vegetables with boiling water and a few drops of oil. When we put them on the plate, it's a delicious and nutritious stew. It's convenient to have meat and vegetables. It's really warm to eat in such cold weather.
Cooking tips:The ratio of ribs and rice is 1-1. It's the best way to cook.
