Chinese Food
Stewed rice with ribs
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For those who like rice, this spareribs rice is a mouthwatering delicacy. It's delicious and delicious. It's delicious. It's absolutely appetizing. It's easy to make this stewed spareribs in a pressure cooker. It can keep the delicious meat.
Cooking ingredients
Cooking Steps
Step1:Peel lotus root and carrot, wash and dice. Ginger slices.
Step2:Blanch the spareribs to remove the blood. Take out for standby.
Step3:Put in the mustard oil.
Step4:Stir fried ginger slices.
Step5:Stir fry ribs and rock sugar.
Step6:Stir fry until golden.
Step7:Add soy sauce, cooking wine, oyster sauce and chili sauce.
Step8:Put in the carrots. Stir fry and color.
Step9:Add boiling water and boil. Simmer for 10 minutes.
Step10:Clean the rice and millet.
Step11:Pour the stewed vegetables into the washed rice.
Step12:Then pour in the soup. Cover the vegetables with soup.
Step13:The pressure cooker is set for 25 minutes. When the time is up, there is a tone. The program light is off. Exhaust first and then open the cover indicator is on. Wait for the autoclave to exhaust itself. The small red button can be opened after falling down. The house is full of fragrance. Ha ha. Let's move.
Step14:Big temptation.
Cooking tips:1. The amount of soup in the rice is the same as that in the normal cooking. You can also add some other ingredients you like. 2. When the ribs are put into the sauce, you can put more. This way, the rice is more salty. Fragrance. 3. Laopai is mainly colored. Like light color. You can add less. Or just raw. There are skills in making delicious dishes.
