Chinese Food
Simple fast Kwai chestnut rice
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Chestnut is also called chestnut, chestnut and wind chestnut. It is rich in nutrition. Its vitamin C content is higher than that of tomato. It is more than ten times that of apple. The minerals in chestnut are also very comprehensive, including potassium, zinc, iron, etc. Although the content is not as high as hazelnut, it is still much higher than apple and other common fruits, especially the potassium content is three times higher than apple. My little girl loves to eat chestnuts, so she makes chestnut rice for her. She doesn't usually eat much rice. This time she eats a big bowl. She doesn't eat anything. She says that the rice made of hemp is too delicious. ha-ha. In fact, fragrant rice like this is very easy to make. Sometimes it's enough to make a bowl of clear soup. Hee. Not only do you like it, but also it's very suitable for the operation in the period of lazy cancer attack~
Cooking ingredients
Cooking Steps
Step1:Prepare the materials.
Step2:Wash the rice. Add some water. Pour in half a tablespoon of sesame oil.
Step3:A tablespoon of soy sauce.
Step4:A little salt. In this way, the rice is not only fragrant and glutinous, but also better in color.
Step5:Put the chestnut evenly into the electric pressure cooker.
Step6:Turn on the electric pressure cooker and press the cooking function key.
Step7:In the process of cooking, you can fry other materials. Heat up the sausages, celery and prawns.
Step8:What we need to say here is that the celery beads only need a little oil. This is to keep the celery green. The color is not good after frying.
Step9:Stir fry the shrimp. Stir fry them all for later use.
Step10:In the electric pressure cooker, cook the rice and let the air down. Pour the fried materials into the cooker. Mix well.
Step11:The delicious chestnut rice is out of the pot.
Cooking tips:The amount of rice and materials can be increased or decreased according to personal preference and number of people. There are skills in making delicious dishes.
