Cooking Steps

1. 

   Step1:Wash chicken breast and dice. Marinate with salt and cooking wine for 20 minutes. Dice potatoes, carrots and onion

2. 

   Step2:Start the oil pan. Add the onion and stir fry it to make it fragrant

3. 

   Step3:Add diced carrots and stir fry for a whil

4. 

   Step4:Add potatoes and stir fry for a whil

5. 

   Step5:Add chicken and stir fry with all ingredients for a few minute

6. 

   Step6:Add 600ml of water to the po

7. 

   Step7:Cover the pot and bring to a boil. Cook over medium heat for 5 minutes

8. 

   Step8:After turning off the fire, put the curry into the pot. Stir it slowly with a spatula until the curry melts

9. 

   Step9:Turn on the small heat and stir slowly with a blade (it's because it's afraid to paste the pot

10. 

    Step10:When the soup is thick, you can get out of the pot (add some salt according to your taste. I usually add a little

11. 

    Step11:After rice is served on a plate, pour curry on it. The strong smell of potato and chicken curry will make you have an appetite. Eat well