Braised rice with mushroom and shrimp skin

mushroom:2 shrimp skin:moderate amount scallion:moderate amount oil:moderate amount delicious juice:moderate amount rice:1 cup clear water:150ml https://cp1.douguo.com/upload/caiku/6/0/e/yuan_606183d8f185bff01996ad543f441b0e.jpeg

Braised rice with mushroom and shrimp skin

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Braised rice with mushroom and shrimp skin

Stewed rice with mushroom and shrimp skin. Simple. Rice without meat. It can also let you eat the flavor of meat. The method is simple. It's worth trying.

Cooking Steps

  1. Step1:Prepare material

  2. Step2:Hot oil in the pot. Put in the mushroom and burst out the fragranc

  3. Step3:Stir fried shrimp ski

  4. Step4:Then pour in the onion and stir fr

  5. Step5:When the rice is 10 minutes short, pour in the fried mushroom and shrimp ski

  6. Step6:Add the delicious sauce and mix well. Cover the pot and ste

  7. Step7:Don

  8. Step8:Fragrant grain

  9. Step9:Deliciou

  10. Step10:Take a closer loo

  11. Step11:Goo

  12. Step12:Open to ea

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Braised rice with mushroom and shrimp skin

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Braised rice with mushroom and shrimp skin recipes

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