Cooking Steps

1. 

   Step1:Chicken (I use chicken legs) wash, cut into pieces. Marinate with a small amount of marinade and ginger. Wash rice. Steam a pot of rice in an electric cooker.

2. 

   Step2:Wash the potatoes, colored peppers (green peppers, red peppers, yellow peppers), onions, cut them into pieces; cut the tofu skin into strips; wash the mushrooms (tea tree mushroom, shiitake mushroom, Pleurotus eryngii, etc.) into bubbles and spare them; cut the garlic, ginger, onion and pepper into spare parts

3. 

   Step3:Add a small amount of vegetable oil in the pot. Heat to 180 ℃. Add garlic, ginger, onion, chili. Stir fry; put chicken stir fry; put sauce marinade to stir fry and simmer for 5-8 minutes.

4. 

   Step4:Put potatoes, mushrooms and tofu skin. Simmer for 5 minutes

5. 

   Step5:Put in the pepper and simmer for 1-2 minutes. Let's get out of the pot.

6. 

   Step6:Serve a bowl of rice. Eat authentic braised chicken rice with braised chicken.