Chinese Food
[sausage, mushroom, potato and rice]
(71717 views)
This sausage, mushroom and potato rice is often made for children when I am busy. It doesn't take much time. But it's all nutritious and delicious.
Cooking ingredients
Cooking Steps
Step1:Soak mushrooms in warm wate
Step2:Potatoes peeled and diced. Onions choppe
Step3:Mushrooms and sausages are diced separatel
Step4:Stir fry onion in hot po
Step5:Add the sausage and continue to stir fry until it becomes transparen
Step6:Continue to add mushrooms and potatoes, stir wel
Step7:Add in the rice washed and drained and stir fry for a whil
Step8:Drench Haitian soy sauce, add seasoning, pepper and salt, stir evenly, transfer to electric pressure cooker, add some water (according to the proportion of dry rice), and press the rice butto
Cooking tips:Wuyue-1. Dried mushroom is nutritious and fragrant. It is recommended to use it. 2. Rice is fried and braised in advance. Then the cooked rice tastes very good. 3. The amount of water is good according to the proportion of cooked dry rice (because I use electric pressure cooker. This water lock is strong, so the water can be reduced properly). 4. You can use thirteen spices instead of cooking without full flavor.
