Chinese Food
Stewed rice with Chinese yam and spareribs
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Stewed rice with spareribs, peas and eggs of yam is a pot of nutritious rice. In addition to carbohydrate, fat and protein, yam eggs in rice also contain rich dietary fiber, vitamins and trace elements. In addition, yam beans also contain folic acid, which is also a good tonic for pregnant mothers. -
Cooking ingredients
Cooking Steps
Step1:Prepare ribs, yam eggs, peas and some diced carrots.
Step2:Blanch peas and diced carrots in boiling water.
Step3:Take it out.
Step4:Wash the yam eggs, put them into the pot, add some water and boil them, then fish them out for use.
Step5:Put the spareribs in the casserole and add some water. Add 1 piece of ginger and 1 spoon of cooking wine and boil for 30 minutes.
Step6:Cooked pork ribs soup.
Step7:Put washed rice, peas, diced carrots and yam eggs in the rice cooker.
Step8:Put in the cooked spareribs. Pour in a proper amount of spareribs soup. Add 1 / 3 spoon salt. Mix well. Press the cooking button of the rice cooker.
Step9:When the rice is cooked, stew it for about 10 minutes. Open the lid and serve with rice.
Step10:Finished produc
Cooking tips:There are skills in making delicious dishes.
