Chinese Food
Stewed rice with potato ribs
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Today, I'd like to introduce a stewed rice for lazy people - potato ribs stewed rice just after work. If you don't know what you want to eat today, you can do it together. The ribs are soft and rotten, the meat is delicious. The rice is full of soup, the grains are even and crystal clear. In addition, the potatoes, carrots, mushrooms, green beans are nutritious and delicious. The moment I opened the rice cooker, it was really full of fragrance.
Cooking ingredients
Cooking Steps
Step1:1. Prepare raw materials.
Step2:2. Pour rice into a bowl. Wash with water. Soak in water for half an hour.
Step3:3. Soak until the rice is white.
Step4:4. Remove and defrost the ribs in advance.
Step5:5. Wash and cut the defrosted ribs.
Step6:6. Put ribs into cold water to soak bleeding water.
Step7:7. Soak dried mushrooms in advance. Cut scallion, ginger and garlic. Dice potatoes and carrots.
Step8:8. In a cool underwater pot, add a spoonful of cooking wine and blanch the ribs.
Step9:9. Remove the spareribs and drain.
Step10:10. Heat the oil in a hot pot. Stir in the onion, ginger and garlic to make it fragrant.
Step11:11. Lower the ribs. Fry over low heat until golden on both sides.
Step12:12. Add in the rock candy. Stir fry until the rock candy melts and the ribs are colored.
Step13:13. Add soy sauce, soy sauce and oyster sauce. Stir fry evenly.
Step14:14. add potatoes and diced carrots. Stir fry until evenly colored.
Step15:15. Add mushrooms. Stir fry evenly.
Step16:16. Add green beans. Stir well.
Step17:17. Add in the hot water, cover and simmer for a while. Be sure to add hot water. This is the key to soft and rotten meat.
Step18:18. Put the soaked rice into the rice cooker.
Step19:19. Spread the spareribs and potatoes on the rice.
Step20:20. Add the soup to the pot. Try to level with the ingredients. If the soup is not enough, add a little hot water. Electric cooker cooking procedure.
Step21:21. When you open the pot, you can smell the fragrance. Stir the stewed spareribs and rice.
Step22:22. A bowl full of nutrition, delicacy and fragrance. The rice is selected by golden dragon fish. Wuyudao No. 4 is a small package with uniform grain, strong rice flavor and fresh pink color. It is convenient for storage. There is also face for gifts.
Step23:23. Take a bite of ribs. The meat is tender and juicy. It's delicious.
Step24:24. One bowl is not enough.
Cooking tips:When the soup is not enough, hot water must be added. The meat is fresh and tender. The rice is selected by golden dragon fish. Wuyudao No. 4 is a small package with uniform grain, strong rice flavor and fresh pink color. It is convenient for storage. There is also face for gifts. There are skills in making delicious dishes.
