Chinese Food
Stewed rice with potato ribs
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In a word - there are vegetables, meat and rice. They are so delicious that they have no friends.
Cooking ingredients
Cooking Steps
Step1:Chop the row into small pieces. Cut the potatoes into triangular pieces.
Step2:In the pot, boil the water and put in the ribs, ginger slices and cooking wine. Cook for five minutes. Remove. Wash the broken bones.
Step3:Put the oil in the pan. Add the spareribs. Fry over low heat until both sides are yellowish.
Step4:Fry the ribs. Push them to the edge of the pot. Pour in the potatoes. Fry them a little.
Step5:Stir fry the fried ribs and potatoes. Add a tablespoon of raw soy sauce, a tablespoon of old soy sauce, a tablespoon of oil consumption, a teaspoon of sugar and a little salt. Stir evenly. Add water that is flush with the vegetables.
Step6:Good rice.
Step7:Pour the pork ribs and soup into the rice cooker. Press the cook button.
Step8:After cooking, simmer for 15 minutes. Sprinkle with scallion. Fragrance...
Step9:I bought a lot of crispy ribs this time. I love it very much.
Cooking tips:It only needs a little more water to steam rice than usual. The seasoning depends on the amount of food. Soy sauce and oil consumption are salty in themselves, so there is no need to put more salt. There are skills in making delicious dishes.
