Cooking Steps

1. 

   Step1:Cut potatoes into small pieces. Cut meat into small pieces. Cut scallions into small pieces. Wash rice with water.

2. 

   Step2:Add less oil in the pot. Fry the fat first. I personally think the lard in this rice is not only more delicious, but also the steamed rice is crystal clear. It's very beautiful.

3. 

   Step3:Fry the lean meat and potatoes together in the pan. Fry until the potatoes are slightly yellow. Then stir fry the onion. Do not put the onion when you put the oil. Otherwise, the onion is easy to paste when you fry it. It affects the beauty.

4. 

   Step4:Put a little salt and soup in the pot. If you like the strong taste and color, you can also put less soy sauce. When I was learning, my master didn't tell me to put soy sauce. So my habit of making this meal is not to put soy sauce^_ ^In addition, this soup must be put less. If you pour it into the rice and find that the water is not enough, you can continue to add water. If you add too much water at a time, the last step is not easy to master the amount of water for cooking the rice.

5. 

   Step5:Pour all the materials and soup in the frying pan into the rice cooker. Stir well with a spoon. Add water according to the amount of water normally used for stewing rice.