Chinese Food
Sausages with green vegetables
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I loved it most when I was a child in winter. You can have two more bowls of rice every time.
Cooking ingredients
Cooking Steps
Step1:Wash sausages. Cut into about 1 cm cube
Step2:Carrots cut to siz
Step3:Ginger foa
Step4:Hot pot and cold oil. Less oil. Fried ginger foa
Step5:Stir fried diced carrot sausag
Step6:When cooking in an electric cooker, a little water should be deducted from the scale line. This is three meters for me. The scale line is two and a half water
Step7:Stir fried diced carrots and sausages and pour them into the pot, including oil.
Step8:Chopped vegetables. Spar
Step9:Open the lid when the rice cooker is 510 minutes down. It's fragrant.
Step10:Pour in all vegetables, salt and oyster sauc
Step11:Mix well. Cover. After the normal cooking procedure, simmer for a while.
Step12:Come on?
Cooking tips:Carrots are optional. I don't eat carrots because my mother usually does. So I think of a way to give her some. Mushroom can be added. Just put it with the sausage. Ginger is a must. Special with green vegetables.. There are skills in making delicious dishes.
