Cooking Steps

1. 

   Step1:Overall renderin

2. 

   Step2:Ingredients - rice, pickles, canned tuna and lettuce, cut pickles into small grains and add some canned tuna, mix wel

3. 

   Step3:Warm the fresh rice in the air. Put some on the plastic wrap. Add tuna pickle in the middl

4. 

   Step4:Wrap the rice balls with plastic wrap and fix them for a whil

5. 

   Step5:Wash the Holland bean. Blanch it in boiling water for 1 minute. Open it from the side of the bean. Remove the bean

6. 

   Step6:Take the side without beans as the axis, fry it into a small heart and open it. You can see the size of 23 small peach hearts

7. 

   Step7:Then cut the edges of the peas into petioles. Put 3 or 4 hearts into a group, and you will be lucky grass

8. 

   Step8:Put it into the bento box as shown in the figure combinatio

9. 

   Step9:Cut a small round seaweed and put it on the plastic wrap. Add a little rice. Wrap it up

10. 

    Step10:Tighten the plastic wrap to make it spherical. Make the head of ladybug. The proportion should be controlled according to the size of the virgin fruit

11. 

    Step11:Cut the seaweed into the spots and back lines of ladybug. Press out the small circle with cheese slices (with a fine straw). Dip a black sesame seed as eyes, trim the head of Ladybug once to expose the rice part, and then stick it to the body

12. 

    Step12:After moistening with a little water, apply it to the middle of the back to get spots. Finally, press the eyes made of cheese on the head

13. 

    Step13:Assembled on clover.

14. 

    Step14:Thaw the prawns naturally. Blanch the prawns and control the drying. Add a little oil to the pot and saute the garlic. Add the prawns and stir fry for a while and then add the broccoli. Just add a little salt to taste. Put in the Bento Bo

15. 

    Step15:With the decoration of sausages, carrots and boiled eggs, it not only enriches the varieties, but also makes the nutrition more comprehensive.