Braised rice with tomato in wanghong Restaurant

tomato:one carrot:moderate amount corn:moderate amount mushroom and pork balls:moderate amount pea:moderate amount mushroom:moderate amount rice:moderate amount soy sauce:moderate amount oyster sauce:moderate amount pepper:moderate amount https://cp1.douguo.com/upload/caiku/3/0/e/yuan_30822c83d268e112c81819d538826ece.jpg

Braised rice with tomato in wanghong Restaurant

(104955 views)
Braised rice with tomato in wanghong Restaurant

You want to cook, but you're a cripple? Does the student party dormitory only have the electric cooker? Don't want to wash a lot of dishes after dinner? One click to solve the problem. Advanced version of a tomato stewed rice. Add mushroom meatballs. Soft glutinous rice with sweet and sour tomatoes. Add the meat balls with refreshing teeth. How to eat is not greasy. The most important thing is super Kwai. Delicious and convenient. It can also eat meat. It's really satisfying. The ingredients used in this time are meatballs and pork balls with shiitake mushrooms. Shiitake pork balls are Chaoshan special snacks. On the basis of pork balls, shiitake mushrooms are added. The meatballs are juicy with elastic teeth. Shiitake mushrooms are fresh, sweet, tender and smooth. The dual taste instantly conquers your taste buds. Rice meat dumplings, letinous edodes pork balls, and more quick dishes. Welcome to the mezi Kwai kitchen.

Cooking Steps

  1. Step1:First, the preparation of food material

  2. Step2:First make a cross on the tomato noodles with a knif

  3. Step3:Put the tomatoes in the pot and cook for about two minute

  4. Step4:When the skin is slightly raised, it can be remove

  5. Step5:The next step is cooking. The water and rice are about half the height of a finger

  6. Step6:First put the tomato in the rice. Then put the other materials together in the po

  7. Step7:Add some pepper, half scoop soy sauce, half scoop soy sauce and two scoops oyster sauce

  8. Step8:When the ingredients are cooked, mash the tomatoes and mix them well

  9. Step9:Stewed rice with sweet and sour tomato meatballs is finished.

Cooking tips:1. Tomato must be peeled, otherwise it will affect the taste. Boil the tomato in the pot first. It's convenient to peel. 2. Lentinus edodes can be cut into larger particles. The taste will be better. 3. The main role of today's meal is tomato. Then talk about the nutrition of tomato. It not only contains protein, fat, carbohydrate, but also a variety of vitamins and minerals. It also contains an antioxidant lycopene. It can prevent aging and immune decline All kinds of diseases. In addition, tomatoes can also lose weight. Good nutrition, less sugar, low calories, rich in plant fiber. It is easy to make people feel full. 4. You can also change ingredients and seasonings according to your own taste. Every time you have a different taste experience. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Braised rice with tomato in wanghong Restaurant

Chinese food recipes

Braised rice with tomato in wanghong Restaurant recipes

You may also like

Reviews


Add Review