Cooking Steps

1. 

   Step1:Put cooking wine in the pot. Blanch the spare ribs.

2. 

   Step2:Cut the potatoes into small pieces.

3. 

   Step3:Prepare ginger slices, garlic slices, soy sauce, oyster sauce, sugar and salt.

4. 

   Step4:Fire. Put oil in the wok. Stir fry the ribs.

5. 

   Step5:Add ginger and garlic and stir fry.

6. 

   Step6:Stir fry until the ribs turn yellow.

7. 

   Step7:Then put in the raw sauce.

8. 

   Step8:Add oyster sauce, sugar and salt.

9. 

   Step9:Stir fry the ribs evenly and color them. If you don't have enough coloring, you can put on some old timers.

10. 

    Step10:Put in the potatoes and vegetables.

11. 

    Step11:Stir fry and add hot water.

12. 

    Step12:After boiling, try the taste of the soup. It's better to be salty than the vegetable juice. Cook for 5 minutes and turn off the heat.

13. 

    Step13:Wash rice and drain. Pour in the rice cooker.

14. 

    Step14:Pour in the soup of potato ribs. It's about the same as rice 1.5cm High.

15. 

    Step15:Then pour in the spare ribs. Press the cooking key on the electric rice cooker. Press it again after the key is jumped. The rice is cooked. The ribs are not too hard.

16. 

    Step16:Cooked rice. Put in the onion. Eat while it's hot.