Chinese Food
Spareribs in secret sauce
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The new year's flavor is getting stronger and stronger. It's necessary to have two drinks when we have a party with our family. Today, I recommend you a very old wine dish. It's a simple Korean recipe. It's simple. It doesn't need a drop of oil. It tastes like it. No need to mention it. It licks its fingers straight. It's not just a quick dish. It's also a Kwai dish on the festival table. You may as well learn quickly and show your best in front of your relatives and friends. -
Cooking ingredients
Cooking Steps
Step1:Wash the ribs with water. Soak them in cold water for an hour to soak the blood. If your ribs are good enough, you can do without soaking.
Step2:The kitchen paper sucks up the water on the surface of the ribs. Put it in a bowl. Cut the scallion into sections. Slice the ginger into slices and marinate with yellow wine for 1 hour, so as to remove the fishiness.
Step3:Put the spareribs in the fresh-keeping bag, two spoons of barbecue sauce, two spoons of gluten sauce, half of the old soy sauce and a little bit of Weilin. Grind a little black pepper and mix well. About 15g / scoo
Step4:Evenly spread it on the front and back of the ribs. Marinate in the refrigerator for more than 12 hours. It tastes better.
Step5:Wrap the ribs in tin paper and put them on the baking tra
Step6:Bake for 40 minutes at 200 degrees.
Step7:Remove the tin foil (don't scald your hands) and put the ribs on the new tin foil and brush the sauce (2 tablespoons of barbecue sauce) on the surface A kind of 1 scoop honey mix well
Step8:Bake at 180 degrees for another 8 minutes (turn over and brush sauce every two minutes
Step9:Isn't it temptin
Step10:The saliva is all over the floor.
Cooking tips:Grilling ribs in the oven has no problem of oil smoke. No oil is needed. Baking will bake the fat out of the food and reduce the body's intake of too much fat. Ribs must be salted in advance. They taste good. I usually marinate one night in advance and bake the next day. Bake directly without wrapping tin paper. The meat is less water and dry. The pork ribs baked by wrapping tin paper are rich and tender. Panasonic's oven has a hot air circulation when heating. 3D three-dimensional hot air helps heat convection. If you bake meat or air dry fruits and vegetables at home, the hot air can make the heat more even and avoid local baking. There are skills in making delicious dishes.
