Chinese Food
Braised rice with sausages
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Dachshunds. They are more used to being called sausages in Shanghai. Sausage. It has a strong and mellow taste and a long aftertaste. The more you chew, the more fragrant it will be Cook with rice. The salty sausage is mixed with meat fragrance and seeps into the rice. It's absolutely appetizing. So. Involuntarily. You will add the second bowl of rice; inadvertently, you will add the third bowl of rice. Hahaha.
Cooking ingredients
Cooking Steps
Step1:Ingredients.
Step2:Sausages are diced (a little bigger. More delicious.)
Step3:All the other ingredients are also diced.
Step4:Then, put the sausages into the stir fry.
Step5:When the sausage is a little discolored, put the mushrooms in first, then the diced carrots in and stir fry.
Step6:Put in the peas and corn.
Step7:Then put salt. (because sausage is seasoned, the salt added here must be added according to the saltiness of your sausage.) Stir well, turn off the heat and don't stir fry.
Step8:After the rice is washed, add water according to your usual cooking habits. Then spread the sausages evenly on it. Cook as usual.
Step9:After the meal is cooked, pour a circle of sesame oil on it.
Step10:Just mix it up.
Step11:Done.
Step12:Done.
Step13:Done.
Cooking tips:There are skills in making delicious dishes.
