Chinese Food
Stewed rice with lamb chops
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Mutton chop hand grab rice is a delicious dish with rich meat, sweet but not greasy. It's highly recommended. Once eaten, you will fall in love. Invincible and simple. Novice can also easily handle ~ match with the beautiful tableware of modern housewife. This simple dish becomes superior in an instant-
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients, lamb chop, wash the carrots, wash the onions and cut them into piece
Step2:Put some water in the pot and bring to a boil. Put the lamb chop into the boiling water
Step3:Carrot cutting hob for spar
Step4:Zhuo good lamb chop
Step5:Put some oil in the pot and heat it. Add onion and saut
Step6:Put in lamb chop
Step7:Pan fry until both sides are colore
Step8:Pour in some water. It's not twice as much as the lamb chops
Step9:Turn to low heat and cook for 2030 minute
Step10:Put in carrot piece
Step11:Add some delicious soy sauc
Step12:Add a spoon of salt and stir evenly (adjust according to your taste
Step13:Pour in the washed ric
Step14:Sprinkle in raisins (you can put more raisins if you like) and simmer for 20 minutes
Step15:After 20 minutes, the soup was absorbed by ric
Step16:Just copy it with a spoon
Step17:Dish out. Sprinkle some chives. Decorate with mint
Step18:A delicious plate of hand-held rice is ready
Step19:With the beautiful tableware of modern housewife . This simple dish becomes superior in an instan
Step20:Don
Cooking tips:Salt raisins should be adjusted according to their own taste. If you like cumin, you can also put some cumin powder. You have skills in making delicious dishes.
