Chinese Food
Sausages and vegetable rice
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I bought Cantonese sausage on Nanjing Road yesterday. It's a little sweet and chewy. Today, I want to make a sausage dish with it. Well, it's a good choice. The dish is not only delicious, but also has a high appearance value. I can't help but eat two bowls. -
Cooking ingredients
Cooking Steps
Step1:Proper amount of rice. Turn on the cooking function of electric rice cooker after drainin
Step2:Sliced sausages. You can also cut them smaller. I use Cantonese sausages with a little sweetness. The dishes are delicious
Step3:Clean the vegetables. I bought the local short legged vegetables. It's light sweet
Step4:Corn oil into the pot. Put in sausage slices. Stir fr
Step5:Put in the cut vegetables. Continue to fry for 2 minute
Step6:When the rice has 10 minutes to cook, add sausages and vegetables. Stir with a spoon and simmer for another 10 minutes
Step7:The delicious sausages and vegetables are ready. Simple and deliciou
Step8:The grains of rice are plump. The slices of sausages are transparent. They are chewy. The vegetables taste sweet
Step9:Full of color and fragranc
Step10:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
