Curry Seafood Rice recipe

Curry Seafood Rice

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I really like curry dishes. With rice, I would like to eat more every time. The taste of delicious curry and fresh and tender seafood is really good. The soup is rich and delicious. The seafood is mixed with curry taste. I wish I could eat all the seafood with shells. -

Cooking ingredients

Cooking Steps

Step1:Prepare the ingredient

Step2:To cut prawns, remove the prawn line. Slice the squid clea

Step3:Put cooking wine into boiling water in the pot. Quickly blanch the squid. Blanch the clams and wash them for later use

Step4:Cut onion into small pieces, garlic into small pieces, broccoli into small pieces, crab fillet into section

Step5:Heat up a little oil in the pan. Stir fry the garlic and onio

Step6:Add curry, stir fry, add water and boi

Step7:Put all the seafood in the pot and stir evenly. Coat the seafood with curr

Step8:Put it into coconut milk and let it bur

Step9:Squeeze in lemon juice. Sprinkle with sal

Step10:Slowly collect the juice on a small fire for about 35 minutes. Do not collect it too dry and thick. Keep the soup for rice

Cooking tips:Match seafood to your taste. You can also save the step of blanching. Seafood flavor can also be better preserved. There are skills in making delicious dishes.