Stewed rice with yam and egg

rice:200g yam egg:100g clear water:250g https://cp1.douguo.com/upload/caiku/b/5/5/yuan_b5b55dca468811e4919fa1501b1c2875.jpg

Stewed rice with yam and egg

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Every new year's day, when we get together, we can't help commenting on each other. Always think - who who is the youngest and who is the most beautiful. Of course, if there is good, there will be bad. We will also hear each other. Who is not old enough to be confused every day. In fact, being confused has nothing to do with age. Nowadays, young people will become confused because of various factors such as high pressure. Being confused is not terrible. In fact, the old saying goes well. It's hard for people to be confused in their whole life. You can be confused in life. But you can't be confused in work. Otherwise, I will be scolded. Today's bowl of yam rice. Let you eat yam eggs. Become not confused

Cooking Steps

  1. Step1:Wash rice. Soak in 250g water for 1 hour. Wash yam egg

  2. Step2:Pour the soaked rice and water into the casserole. Add the yam egg. Cover it

  3. Step3:Turn the heat on for 5 minutes. Turn off the heat and simmer for 20 minutes

Cooking tips:There are skills in making delicious dishes.

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How to cook Stewed rice with yam and egg

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Stewed rice with yam and egg recipes

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