Cooking Steps

1. 

   Step1:Rice soaked in advance for half an hou

2. 

   Step2:Wash the surface of bacon with warm wate

3. 

   Step3:Slic

4. 

   Step4:Shanghai Green pick clea

5. 

   Step5:Put rice in a casserole. Pour in some water. The ratio of rice and water is 1-1.5. The water is about 1cm less than rice

6. 

   Step6:Pour in 2 teaspoons peanut oi

7. 

   Step7:Turn the heat to a low heat and cook for another 2 minutes. The rice is now in a honeycomb shape. Put in the shredded ginger and put in the sliced bacon. Pour in the remaining 1 teaspoon peanut oil from the edge of the rice and cook for another 10 minutes or so

8. 

   Step8:Shanghai Qingzhuo water. Take it out for standb

9. 

   Step9:Now add the eggs. Cover the pot and simmer for about 4 minutes

10. 

    Step10:Soy sauce. Bean paste and sugar are well prepare

11. 

    Step11:Turn off the fire. Put in the green vegetables. Drizzle with the sauce. Be careful to scald your mouth

12. 

    Step12:Finished produc

13. 

    Step13:Finished produc

14. 

    Step14:Finished produc