Chinese Food
Rice cooker recipe rice cooker chicken rice with garlic
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Now it's more and more simple to cook because of taking children. Suddenly I think of this once favorite rice cooker, chicken rice with garlic. Take out the rice cooker that has been put on the shelf. Make a rice cooker chicken rice and you can eat several meals. I really want to thank the sister who invented this method. Once again, save the mother with baby who has no time to cook.
Cooking ingredients
Cooking Steps
Step1:Clean the chicken. Add garlic and 1 tsp salt and a little black pepper. Mix well. Marinate for more than an hour.
Step2:Wash the white rice and drain it for use. Add half teaspoon sesame oil to the rice cooker. Add the chopped red onion and stir fry until the flavor overflows. Then pour in the marinated chicken and ginger slices. Cover them. Start boiling.
Step3:When the rice cooker jumps from the cooking key to the heat preservation key, turn it on. Mix it up slightly. Pour in white rice. 1 / 2tsp salt and 21 / 2cup water. Press the cooking key again. When the rice cooker jumps to the heat preservation key again, wait for 5 minutes and turn it on again. Mix the chicken and rice, and you can eat it.
Cooking tips:It's better to marinate chicken all night. There are skills in making delicious dishes.
