★ pot with bean curd, chicken and stewed rice ★

medium drumstick:1 Snake bean:5 mushroom:one kernels:10g green bean:10g carrot:15g onion:one piece ginger:one piece rice:30g starch:moderate amount https://cp1.douguo.com/upload/caiku/2/f/b/yuan_2f1804aae1113fb834bd026137470f9b.jpg

★ pot with bean curd, chicken and stewed rice ★

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★ pot with bean curd, chicken and stewed rice ★

Although stewed rice is a lazy recipe, there are many kinds to make. Today's main characters of braised rice are chicken legs and beans. They are easy to buy ingredients.

Cooking Steps

  1. Step1:Prepare ingredients. Rice, chicken legs and beans are the main characters. Other ingredients can be replaced at will.

  2. Step2:First, clean the chicken leg, cut it in circles, and cut all the connecting muscle tissue around the bone.

  3. Step3:From the back of the chicken leg (as shown in the picture), the whole meat part is pasted to the cutting board. Use a knife or kitchen scissors. Cut from the big end to the small end.

  4. Step4:Then go straight to your hand and cut the fascia with kitchen scissors. It's easy to remove the chicken leg in three steps. It's more convenient for babies to eat.

  5. Step5:Then cut off the chicken skin and the chicken fascia. Leave only the pure meat. Cut the chicken leg into small pieces.

  6. Step6:Shred the ginger and onion slices. Put them together with the chicken legs. Add a little starch and mix with your hands. Children over 1 year old can also add some soy sauce. Cut the ginger as big as possible. Finally, pick out.

  7. Step7:Wash the carrot, peel it, cut it into small pieces, and press out the carrot flower with a lovely mold. The rest of the corners are diced. If you don't have a mold, cut it directly.

  8. Step8:Wash mushrooms and blanch for 1 minute.

  9. Step9:Remove the shredded beans from both sides of the washed beans. Then dice them with mushrooms for later use.

  10. Step10:Only one bowl of stewed rice is made for Bo this time, so pour 30g rice directly into the bowl, and then add a small amount of water. It's ok if the rice is less than half a knuckle.

  11. Step11:Hot pot. Pour in a little oil. Stir fry the marinated chicken leg until it changes color.

  12. Step12:Then pour in other prepared vegetables. Stir fry them together.

  13. Step13:Finally, pour all the ingredients into the bowl. Attention. If pressed carrot flower. Remember to put it on the top.

  14. Step14:Steam for 30 minutes. Remember to start timing after steaming.

  15. Step15:The delicious stewed rice is ready. Bo asked eggplant ~ yeah to be his mother's interpreter for a long time while eating. Then he knew that he wanted to take photos. It seems that stewed rice can also be made very beautiful.

Cooking tips:* Don't want to make it in a steamer? You can still use rice cooker. First put the rice and water into the rice cooker. Then stir fry all the ingredients and pour them in. Press the cook button. There are skills in making delicious dishes.

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