Stewed rice with potato and pork

streaky meat:150g potatoes:250g rice:400g ginger slices:2 pieces onion:2 raw:2.5 tbsp cooking wine:a few salt:1g https://cp1.douguo.com/upload/caiku/a/9/1/yuan_a9ec7782947b5b8a0773b1ec9e20d6c1.jpeg

Stewed rice with potato and pork

(101801 views)
Stewed rice with potato and pork

Potatoes have high nutritional and medicinal value. They are rich in nutrients. They contain protein, minerals (phosphorus, calcium, etc.), vitamins and other components. Their nutritional structure is also reasonable. They are called underground apples . -

Cooking Steps

  1. Step1:Diced Pork and potatoe

  2. Step2:Stir fry ginger and onion in oil. Remov

  3. Step3:Stir fry the streaky pork until it's yellowish. Add a little cooking wine and half a tablespoon of soy sauce.

  4. Step4:Prepare the rice when frying the diced meat. The water is the same as the usual amount of cooking water

  5. Step5:Diced meat in po

  6. Step6:Stir fry the remaining oil and soup. Add salt and fry until the potatoes are slightly burnt

  7. Step7:Put it in the pot. Add two tablespoons of soy sauce. Shake the pot evenly. Cook.

  8. Step8:Turn the edge evenly with a spoon after cookin

  9. Step9:Sprinkle some green onion on the po

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Stewed rice with potato and pork

Chinese food recipes

Stewed rice with potato and pork recipes

You may also like

Reviews


Add Review