Chinese Food
Stewed rice with potato and pork
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Potatoes have high nutritional and medicinal value. They are rich in nutrients. They contain protein, minerals (phosphorus, calcium, etc.), vitamins and other components. Their nutritional structure is also reasonable. They are called underground apples . -
Cooking ingredients
Cooking Steps
Step1:Diced Pork and potatoe
Step2:Stir fry ginger and onion in oil. Remov
Step3:Stir fry the streaky pork until it's yellowish. Add a little cooking wine and half a tablespoon of soy sauce.
Step4:Prepare the rice when frying the diced meat. The water is the same as the usual amount of cooking water
Step5:Diced meat in po
Step6:Stir fry the remaining oil and soup. Add salt and fry until the potatoes are slightly burnt
Step7:Put it in the pot. Add two tablespoons of soy sauce. Shake the pot evenly. Cook.
Step8:Turn the edge evenly with a spoon after cookin
Step9:Sprinkle some green onion on the po
Cooking tips:There are skills in making delicious dishes.
