Chinese Food
Bamboo tube rice
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I came out to work when I first ate bamboo tube rice. I remember that I opened the first bamboo tube rice in our local area. It was fresh and delicious at that time. When I went out to eat, I would think of it first. The business was also very hot. But if I ate too much, it would be like that. So with the increase of restaurants, the bamboo tube rice business is not as good as before. Now I think it seems that it has been closed for many years. Last year, when I went to an ecological park to play, there was a Miao bamboo tube rice in the ecological park. This reminds me of my memories of bamboo tube rice. I suddenly wanted to eat it. I ordered one. The taste was just the same. Or my mouth changed. It didn't satisfy my taste buds. After that, I found two bamboo tubes by myself. Today, I gather together this steaming love to steam out the bamboo tube rice that is satisfied with you and me. -
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Wash the rice and put it into the boiling water pot to cook it for the first time. Pay attention to stir it at the same time. Take out the cool water and control the water
Step3:Stir sliced mushrooms, scallops, homemade Cantonese sausage, homemade Cantonese bacon, scallion, soy sauce, salt, oyster sauce, sesame oil and sugar evenl
Step4:Put the rice mixture into the bamboo tub
Step5:Then cover it with corn husks. Then cover the opening with rubber bands
Step6:Add enough water to the steamer and boil. Put the bamboo tube rice into the steamer. Steam for 1 hour
Step7:Steam wel
Step8:Out of po
Step9:Steamed rice in bamboo cages. Fragrant bambo
Step10:Ready to uncove
Step11:Open with a crackle. Nice smel
Step12:Seduce your taste bud
Step13:It's more fragrant than the bamboo tube rice outsid
Step14:Take a closer loo
Step15:I still like to make it mysel
Step16:Deliciou
Step17:Everyone has a good time. There is no rice left. H
Cooking tips:There are skills in making delicious dishes.
