Chinese Food
Classic delicacies cooked at home
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In the cold winter, when you come to a pot of steaming rice, the smell of uncovering suddenly overflows. The smell of fat and meat of the cured meat rushes into your nose. You can't help salivating. You can't be happy if you want to eat the whole pot in one gulp. Potted rice is a traditional food with Guangdong characteristics. It is made of rice, Cantonese sausage, green vegetables, eggs, salad oil, soy sauce, oyster sauce, sugar, sesame oil and other raw materials. Use electric rice cooker to cook baby rice. It's simple and quick. It's suitable for family. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:After washing, soak the rice for half an hour.
Step3:Brush the inner wall of rice cooker with corn oil.
Step4:Slice the sausage.
Step5:Mix the extra oil with rice.
Step6:The rice water ratio is about 1-4.5. It's less than the usual cooking.
Step7:This rice cooker is too intimate. Choose the function of rice cooker directly. For other rice cookers, you can select the cooking key. Observe.
Step8:Cooking time. You can start to prepare sauce. Two spoons of soy sauce, one spoonful of oyster sauce, one spoonful of sugar, one spoonful of sesame oil, a little fish sauce, a little white pepper, and another spoonful of hot water.
Step9:Cook for 25 minutes. Put in the sausage slices.
Step10:Put in the mushroom.
Step11:Vegetables should be boiled and softened.
Step12:Close the lid. Cook for another 10 minutes. Beat an egg. Put in the vegetables. Simmer for 3 minutes. Sprinkle some cooked sesame seeds.
Step13:Pour the sauce along the wall.
Step14:Just a pot of delicious rice casserole. It's very convenient to cook rice casserole at home.
Step15:I love this pot best. It's crunchy.
Cooking tips:There are skills in making delicious dishes.
