Stewed rice with bacon and beans

bacon:50g beans:40g onion:1small garlic:2 flaps ginger:2 pieces salt:moderate amount chicken essence:1 teaspoon raw:1 spoon cooking oil:1 teaspoon https://cp1.douguo.com/upload/caiku/9/0/3/yuan_903f12252986b35d2ebbf6aa99755de3.jpg

Stewed rice with bacon and beans

(114843 views)
Stewed rice with bacon and beans

The ingredients are all bacon made by the farmers in the countryside. Dried beans have no added ingredients. They taste original. They taste safe and healthy. They taste very good. Many farmers have such ingredients. But they may not have done so before. So today they share them with the fans.

Cooking Steps

  1. Step1:Stir fry bacon slices in the pot. Add ginger, garlic and chili to stir fry.

  2. Step2:Stir fry the prepared beans, salt, chicken essence and soy sauce for about 5 minutes. Put them out of the pot and put them on the plate for standby. There are two ways to treat beans. The first way is to soak them in warm water for 46 hours; the second way is to press them in a pressure cooker for five minutes. I use the second way because of the tim

  3. Step3:According to the memory capacity (food consumption) of your stomach, put some rice into it. Wash it and cook it on the fire. (pay attention to the amount of water added here. The amount of water added is usually in your electric cooker eleven point five This is the key. Otherwise, it will not be cooked or too hard.

  4. Step4:When the heat is boiling, turn the rice inside with a spoon once to prevent it from sticking to the bottom of the pot. Then turn the medium and small heat to cook slowly. (just stir once

  5. Step5:When the rice soup is about to dry, pour a little cooking oil along the edge of the pot with a spoon. In this way, the rice won't stick to the pot. The pot is fragrant and the color is beautiful.

  6. Step6:Pour in the oil and add the fried bacon beans. Spread them evenly on the surface of the rice. Or put them in half of the place. The other half shows the rice. It's just some visual pleasure.

  7. Step7:Close the lid and let it burn. Let it burn. Let it burn for three times. Until the rice soup is dried. And when you hear the squeak of fried rice, you can turn off the heat and simmer for 13 minutes. (you can also turn off the fire if you smell a slight paste. This is the judgment method of cooking firewood and rice at home when you were a child.

  8. Step8:Put the onion on the table. You can also put some raw smoke on it. The food is finished.

  9. Step9:Stir the rice well and you can eat it. It's very delicious. After eating the bacon and dried beans, you will know what it's like.

Cooking tips:1. Put more salt when cooking, because it's directly mixed with rice. Too light will affect the taste. 2. Remember that the water for cooking is more than that for cooking in an electric cooker eleven point five Times the amount. 3. Put in edible oil a little less. Not too much. Otherwise, it will be greasy and affect appetite. 4. After putting in the vegetables, be sure to slowly collect the juice on a small fire. Pay more attention to prevent the burning paste from affecting the fragrance. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed rice with bacon and beans

Chinese food recipes

Stewed rice with bacon and beans recipes

You may also like

Reviews


Add Review