Cooking Steps

1. 

   Step1:Pinch off the tips at both ends of the beans. Clean them and break them into small pieces. Cut streaky pork into thick slices. Cut some fat meat. Beans are oily dishes. They are soft when they are oily.

2. 

   Step2:First, fry the fat meat in a hot pot, then stir fry the streaky pork. Wait until the meat changes color, then add the beans.

3. 

   Step3:It's very important to stir fry the beans. Do not add water. Open the lid of the pot and stir repeatedly. Stir fry the beans into emerald green. Stir fry the beancurd. The color of the stewed beans is beautiful and there is no bean flavor.

4. 

   Step4:Add salt and soy sauce. Add less water. Stew the beans until they are rotten. Sprinkle some garlic before leaving the pot. It's more delicious.