Cooking Steps

1. 

   Step1:Cut string beans into small pieces. Cut streaky pork into thin threads. (lean meat is OK

2. 

   Step2:Prepare scallion, garlic, ginger, shredded pepper and pepper. A little more garlic. This dish highlights the smell of garlic and tastes better. A kind of When cutting garlic, pat the garlic. Let the cloves blend. The taste of garlic will be better.)

3. 

   Step3:Heat 50% of the oil into the string beans. The whole process can be done with a small fire. This step is mainly to fry the string beans. (the oil should not be too hot when you put the string beans. In this way, even if the string beans are not dry, the oil will not pop out. The oil doesn't need to be put too much. You can fry the string beans in two parts.

4. 

   Step4:Fry the string beans until they are bubbling and yellowish (don't turn off the fire when pulling them out. In this way, the string beans won't absorb oil and are not greasy. A kind of Oil absorption can be prevented by not turning off the fire when the fried things are pulled out.)

5. 

   Step5:In the middle of the fire, when the oil temperature rises, fry the beans again until they are golden. Then you will feel the rustle of the beans. The skin is dry.

6. 

   Step6:Medium heat. Leave a little oil in the pot. Stir fry the shredded peppers and prickly peppers first. Then stir fry the scallions, ginger slices and minced garlic.

7. 

   Step7:Stir fry the shredded pork until it changes color and add cooking wine.

8. 

   Step8:Stir fry the shredded meat to make it look slightly burnt.

9. 

   Step9:Stir fry the beans evenly, then add soy sauce and stir evenly. Finally add salt and thirteen spices and stir evenly. If you like the feeling of hemp, you can put some pepper powder

10. 

    Step10:It's out of the pot.