Cooking Steps

1. 

   Step1:Cut the Qiuli fish in half. Then cut it into four pieces. Cross knife on the back of the fis

2. 

   Step2:Put a little sesame oil in the hot pot. Then put in the saur

3. 

   Step3:Pan fry until golden on both side

4. 

   Step4:Pan fry until golden on both side

5. 

   Step5:Another pot. Pour in half a spoon of cooking wine, one spoon of relish and Japanese soy sauce

6. 

   Step6:Put in the saury after boiling. Stir well. Collect the juic

7. 

   Step7:Put in the plate. Sprinkle with pepper powde

8. 

   Step8:Don