Chinese Food

Cooking Steps

1. 

   Step1:Mix the yeast with warm water. Pour in the flour. Microwave the milk. Warm it. Stir in the flour evenl

2. 

   Step2:The flour is kneaded into dough until the surface is smoot

3. 

   Step3:Cover with cling film. Wake up when it's warm. Cover with cling film to keep the outer layer of dough dry

4. 

   Step4:Wake up for about 2 hours. The cold weather needs to increase the time appropriately. The hair is twice the original size. You can press the dough surface with your fingers. The dough will rebound. Or press a hole in the dough. The dough doesn't shrin

5. 

   Step5:Squeeze out the air in the dough. Knead repeatedly until the surface is smooth. Rub the flour into long strips

6. 

   Step6:I'm lazy. Roll the rolling pin into a thick skin and roll it up

7. 

   Step7:Roll the dough into long strips. Tighten i

8. 

   Step8:Take the knife and cut the noodles into small dosage pieces. The knife will be shaped

9. 

   Step9:You can also shape the preparation and knead it into a circl

10. 

    Step10:Cover with damp cloth and wake up again. About 20 minute

11. 

    Step11:Sit in the pot. Put the knives into the pot in order. Make room for each other. After steaming, the knives will be bigger

12. 

    Step12:Wait for the pot to start, and it will be finished. When steaming, try not to open the lid of the pot, so as to prevent gas escape. Steam for about 20 minutes

13. 

    Step13:Out of the po