Cream flavored scalpel

flour:500g milk:moderate amount yeast:moderate amount sugar:moderate amount https://cp1.douguo.com/upload/caiku/0/0/4/yuan_008c70ce749d3f9a2f0d2e796d8df9c4.jpg

Cream flavored scalpel

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Cream flavored scalpel

Can I say that there is no end to drinking milk at home? I ordered two bottles and delivered them to the door every day. I'm afraid of what I drink and drink. I want to make some other food out of milk.

Cooking Steps

  1. Step1:Mix the yeast with warm water. Pour in the flour. Microwave the milk. Warm it. Stir in the flour evenl

  2. Step2:The flour is kneaded into dough until the surface is smoot

  3. Step3:Cover with cling film. Wake up when it's warm. Cover with cling film to keep the outer layer of dough dry

  4. Step4:Wake up for about 2 hours. The cold weather needs to increase the time appropriately. The hair is twice the original size. You can press the dough surface with your fingers. The dough will rebound. Or press a hole in the dough. The dough doesn't shrin

  5. Step5:Squeeze out the air in the dough. Knead repeatedly until the surface is smooth. Rub the flour into long strips

  6. Step6:I'm lazy. Roll the rolling pin into a thick skin and roll it up

  7. Step7:Roll the dough into long strips. Tighten i

  8. Step8:Take the knife and cut the noodles into small dosage pieces. The knife will be shaped

  9. Step9:You can also shape the preparation and knead it into a circl

  10. Step10:Cover with damp cloth and wake up again. About 20 minute

  11. Step11:Sit in the pot. Put the knives into the pot in order. Make room for each other. After steaming, the knives will be bigger

  12. Step12:Wait for the pot to start, and it will be finished. When steaming, try not to open the lid of the pot, so as to prevent gas escape. Steam for about 20 minutes

  13. Step13:Out of the po

Cooking tips:The amount of white sugar can be controlled by yourself. Like to eat more sweet. It can not only adjust the taste, but also neutralize the sour taste. I use pure milk and flour. Out of the melting yeast. No more water at all. Don't put too much yeast. It affects the taste. I use the two spoons of the yogurt spoon to cook delicious dishes.

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