Cooking Steps

1. 

   Step1:Prepare raw material

2. 

   Step2:Dice Sichuan pickles (radish, cabbage and sour cowpea). After the lean pork is washed and the fascia is removed, it is first cut into slices, then cut into strips, and finally cut into small pieces.

3. 

   Step3:Heat up a little oil in the pot. Stir in ginger slices and minced meat to make it fragrant. Stir aside. Heat up the rest of the oil. Stir in garlic slices, dried chilli and pepper to make it fragrant

4. 

   Step4:Put in the diced pickles. Stir fry in high heat. Stir in the soy sauce and stir well. Pickles are salty. No more salt. If you don't think it's salty enough, you can pour in a little pickle water.)