Chinese Food
Stewed pork ribs with beans - warm up in winter
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Beans are one of my favorite vegetables. It's delicious to fry or stew with all kinds of meat.
Cooking ingredients
Cooking Steps
Step1:Materials read
Step2:Remove the old tendons at both ends of the beans and cut into sections. Cut into red peppers and slices of ginger and garlic
Step3:Drain the ribs in cold water. Drain the ginger slices, scallion knots, cooking wine and bleeding water to control dryness
Step4:Hot oil in the pot. Stir fry rib
Step5:Stir fry until ribs are slightly scorched, add ginger and garlic to stir fr
Step6:Then transferred to soy sauce, oyster sauce and tomato paste
Step7:Add water to boi
Step8:Put in beans. Simmer for 50 minute
Step9:Put in the red pepper. Add in the sugar. Stir fry and collect the juice at the same time
Step10:Wait until the juice is thic
Cooking tips:Raw soy sauce, oyster sauce and tomato sauce have a strong salty taste. You don't need to add salt to make dishes delicious.
