Beans are one of my favorite vegetables. It's delicious to fry or stew with all kinds of meat.

Step1:Materials read

Step2:Remove the old tendons at both ends of the beans and cut into sections. Cut into red peppers and slices of ginger and garlic

Step3:Drain the ribs in cold water. Drain the ginger slices, scallion knots, cooking wine and bleeding water to control dryness

Step4:Hot oil in the pot. Stir fry rib

Step5:Stir fry until ribs are slightly scorched, add ginger and garlic to stir fr

Step6:Then transferred to soy sauce, oyster sauce and tomato paste

Step7:Add water to boi

Step8:Put in beans. Simmer for 50 minute

Step9:Put in the red pepper. Add in the sugar. Stir fry and collect the juice at the same time

Step10:Wait until the juice is thic
Cooking tips:Raw soy sauce, oyster sauce and tomato sauce have a strong salty taste. You don't need to add salt to make dishes delicious.