Chinese Food
Steamed rice with lotus leaf
(105855 views)
Cooking ingredients
Cooking Steps
Step1:Stir fry the six cooked rice (until it's just dry); add the mushroom and shrimps, turn the color, then add the scallop and chicken; finally add the shrimps, the side of the raw soy sauce, and a small amount of the old soy sauce.
Step2:Wait a moment for the fried rice to cool down. During this period, the lotus leaf is burned with water to remove astringency.
Step3:Spread the fried rice on the surface of the dried lotus leaf. Compress it slightly and wrap it. Then use the fresh lotus leaf to wrap it. Steam in a steamer for 30 minutes.
Cooking tips:The water used for cooking is a little less than usual. The scallops and shrimps are made with bubbles in advance. The wet lotus leaf is mellow. It is mainly used for soup making; the dry lotus leaf is fragrant. It is mainly used for cooking. There are skills in making delicious dishes.
