Chinese Food
Stewed rice with oysters
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It's time to eat fresh oysters again. And our fresh oysters here in Guangdong are famous. They are exported all over the world. Today, I'd like to share how to make delicious oyster rice at home. If there is a better and better way, please comment.
Cooking ingredients
Cooking Steps
Step1:1. Blanch the oysters in the pot. When you see the shrinking point, take it up and wash it with cold water and cut into small square pieces for use. 2. Chop the streaky pork for use.
Step2:Stir fry oysters in oil pan (with more oil) for 2 minutes, then stir fry minced meat until dry. Add some salt, pepper and black pepper and set asid
Step3:1. Soak the fragrant rice for more than 30 minutes; 2. Brush the earthen pot (casserole) with a layer of oil; 3. Pour the rice in, add a little salt, add some water (about a little bit less than the rice). Turn the heat to medium heat and cook for about 10 minutes (pay attention to whether the water is dry or not).
Step4:Take the next step. Turn off the fire when the rice is almost dry. Spread the fried oysters and minced meat. Pour a circle of oil (the most fragrant lard) around the pot with a small spoon and cover it.
Step5:Turn it on medium heat. Turn the pan around for a while.
Step6:I saw that there was white smoke. I opened the lid and poured a spoon of raw smoke into the middle.
Step7:Turn the pan around every 10 minutes before and after you close the lid. Turn off the heat about 2 or 3 minutes or if you smell a little burnt. Don't open the lid. Simmer for 10 minutes.
Step8:Sprinkle with cilantro and green onion and it's done.
Step9:After turning the pot just now, there is a super crispy golden rice under the bottom of the pot
Cooking tips:1. Do not put too much water. You can add a little bit later if you have less water. If you have too much water, the rice will be soft and not chewy. 2. Pour it in the middle if you smoke raw. Otherwise, the pot will turn black. There are skills in making delicious dishes.
