Rice with mushroom, sausage and taro

taro:half sausage:two mushroom:several rice:two bowls white sesame (seasoning, no need to add):a few peanut crumbs (seasoning. No need to add:a few https://cp1.douguo.com/upload/caiku/7/5/0/yuan_75d6c4d21c0de474612a28d1ac6501e0.jpeg

Rice with mushroom, sausage and taro

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Rice with mushroom, sausage and taro

Taro and Dachshund are added to rice together. It's more fragrant and delicious.

Cooking Steps

  1. Step1:The mushroom is soaked in advance. Two sausages are to be used.

  2. Step2:Slice mushrooms and sausages separately. Peel taro and cut into small pieces for use.

  3. Step3:In a frying pan. Pour in mushrooms, sausages and tar

  4. Step4:Continue to stir fry for a whil

  5. Step5:Put the washed rice into the rice cooker. Pour in the water that has flooded the rice

  6. Step6:Pour in the fried mushrooms, taro and sausage. Smooth them. Start the cooking button and start cooking.

  7. Step7:After cooking, pour in the soy sauce. Sprinkle with white sesame and peanut chips, mix well, and then eat

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Rice with mushroom, sausage and taro

Chinese food recipes

Rice with mushroom, sausage and taro recipes

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