Chinese Food

Cooking Steps

1. 

   Step1:The mushroom is soaked in advance. Two sausages are to be used.

2. 

   Step2:Slice mushrooms and sausages separately. Peel taro and cut into small pieces for use.

3. 

   Step3:In a frying pan. Pour in mushrooms, sausages and tar

4. 

   Step4:Continue to stir fry for a whil

5. 

   Step5:Put the washed rice into the rice cooker. Pour in the water that has flooded the rice

6. 

   Step6:Pour in the fried mushrooms, taro and sausage. Smooth them. Start the cooking button and start cooking.

7. 

   Step7:After cooking, pour in the soy sauce. Sprinkle with white sesame and peanut chips, mix well, and then eat