Cooking Steps

1. 

   Step1:Casserol

2. 

   Step2:Cantonese sausag

3. 

   Step3:Egg

4. 

   Step4:Prepare cooking utensils and ingredients, casserole, rice, rice, sausage, mustard, eg

5. 

   Step5:Touch the bottom of the big oil pot evenly. Edible oil is ok too. Cut ginger into shreds. Slice sausage. Put salt and water in the pot. A little oil. Put the mustard in for half a minute after boiling. Turn off the fire for half a minute, and take out for standby.

6. 

   Step6:Mustard blanc

7. 

   Step7:Soak rice and a small amount of fragrant rice in a casserole for half an hour. Rice water ratio 1- One point five . and then a little olive oil. Turn the big fire to the small one.

8. 

   Step8:If you can't see the water, you can put it into sausage, ginger and egg. Continue to cover and simmer for 5 minutes.

9. 

   Step9:Turn off the fire and put in the vegetables for a while. Next step juice.

10. 

    Step10:One scoop of oil, two scoops of raw oil, half of sesame oil and half of sugar. Half a bowl of white water. Ha ha, I wrote it out of my head. I mix juice by feeling. I never measured it in proportion. Remember, it's better to be light than salty. After tasting it, you can put it again. After all, sausage is also salty. It's ok if it's salty. The food is light.

11. 

    Step11:Mix well and eat. Do this for the first time. My son's praise is OK.