Chinese Food
Stewed rice with preserved meat
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Cooking ingredients
Cooking Steps
Step1:Wash the rice and soak it in water for half an hour. The ratio of meters to water is - 1- 1.21.5 (this can be adjusted according to your own preferences and rice varieties
Step2:Wash the bacon and sausage with warm water and cut them into thin slices. If they are especially dry, steam them in water for 15 minutes before cutting them. Shred the ginger for standby
Step3:First, spread a thin layer of oil on the bottom of the pot. Then put the rice and water in it. Boil it over a large fire. After boiling, turn to medium fire. Cook until the rice begins to collect water. Stir it properly with chopsticks
Step4:When the water is almost dry, spread the Dachshund on the rice and sprinkle some ginger on it
Step5:Cover the pot. Turn to low heat for 1520 minutes
Step6:Open the lid and pour a circle of oil along the wall of the pot. Turn the lid to medium heat for 34 minutes, turn off the heat and keep it stuffy for 5 minutes
Step7:Blanch the green vegetables in boiling water with a little oil and salt. Mix the raw sauce, soy sauce, oyster sauce, sugar and a little water into the sauce. Put the green vegetables in the sauce. Pour the sauce over and mix well.
Cooking tips:There are several key points in the production of potted rice. The first material is very particular - rice is best made of silk seedling rice. Because the rice is rich in oil, crystal, long, flexible, and strong in taste. However, the price of the rice is not cheap and it is not easy to buy. So we can also choose the best long grain northeast rice to replace it. The best choice for sausage and bacon is Cantonese style. Bacon is delicious only when it is made with a little fertilizer. The second is very important to use a pot - the traditional way is to use a ceramic tile pot to make it. The flat body, high cover, uniform heat transfer and good heat preservation. But this kind of traditional pottery clay pot is very easy to burst. When you eat rice in a restaurant, you can often see a circle of wire hoops outside the pot to prevent it from bursting. In addition to its ugly appearance, it's also hard to grasp the home production. So we can also use cast iron pot with the same performance at home. Or electric rice cooker can also be used. The third heat is the most important - first big, then small, then big. Finally, turn off the heat and simmer
